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Lazy Vegetarians Who Choose The Wrong Carbs Risk Health
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If you’re tempted to prepare a vegan Thanksgiving dinner because it doesn’t involve sticking your hand inside a dead bird, think again. From hunting down an elusive Tofurkey to convincing your Southern relatives to actually eat it, a meat-free More Vegan News
“I think that the only reason I don’t look like I’m a 130 years old after a lifetime of touring so much and living in hotel rooms, and drinking too much, is that I’ve been a vegan now for 22 years. Normally friends of mine, when they wake up More Vegan News
It’s a good thing giant shadows cast by coaching icons can’t shoot or play defense or the UNLV basketball team might have found a heap of trouble this week. On Monday the Rebels played at Texas-El Paso, whose legendary former coach, Don Haskins More Vegan News
As the chef and owner of Mary’s Secret Garden, a vegan restaurant in Ventura, Calif., Mary Grayr uses organic ingredients in all her cooking. For the Thanksgiving recipes she shares here, Grayr specifies “organic” for those ingredients where she More Vegan News
• Monday, 11 a.m.-1:30 p.m. “Mondays with Mary — Holiday Brunch.” Cinnamon pull-apart bread, Brie salad with warm fruit compote, pineapple-glazed ham, spinach salad with warm orange dressing, celestial eggs. $35. • Dec. 10, at Seafood More Vegan News
‘Tis the season for Turkey. Wait a minute — not if you are vegan, a person who eats no food originating from an animal. So what happens if you are not vegan, but some of your holiday guests are? A local chef offers some culinary advice. Executive More Vegan News
(ARA) - Ah, the love of the burger - it’s a unifying American experience. But if the fat content in fast food burgers makes your heart burn with shame, and meat recalls have you worrying about what’s in that burger you made at home, you’re not alone More Vegan News